Table, Donkey and Stick

Modern European

Wanderteller​​

Selection of House-Made Meats and Cheeses, with house-made bread and seasonal accompaniments

$0.00

Small​​

Soft Swabian Pretzel Cauliflower-Gruyere Fondue

$6.00

Crispy Tripe, house giardiniera, mustard greens

$6.00

Local Greens, endive, point reyes toma, honey vinaigrette, saigon cinnamon

$9.00

Chilled Beet Borscht

Smoked meyer lemon, hay oil, grilled spring onion, cherry bud capers
$7.00

Roasted Beef Sirloin

& Snails bracken fern, armagnac, crème fraîche, marcona almond, parlsey
$15.00

Pickled Grilled Sardine

Charred radishes, cured egg yolk, pecorino, bread crumbs, green garlic
$12.00

Crispy Frog Legs

Roasted strawberries, cashews, pink peppercorn, watercress, rosé, fennel seed
$11.00

Picnic Plate

Fried green tomato, frankfurter, egg salad, dill pickle relish, mustard, cayenne
$12.00

Entrees​​

Grass-Fed Alpine Burger

Pretzel bun, bodensee, onion marmalade, latkes, horseradish aioli, apple mostarda
$15.00

Poached Young Carrots

Black chickpeas, grilled escarole, lovage, ajowan seed furikake
$19.00

Seared Halibut

Trumpet mushroom, snap peas, pickled turnips, preserved satsuma, pea mousse
$27.00

Coffee Roasted Ham

Boiled peanuts, black garlic soubise, smoked ramps, braised fennel, spring onion
$21.00

Roasted Chicken Leg

Baker-miller grits, sautéed livers, mint, peas, shallots, green peppercorn jus
$19.00